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Eerie Elegance Eats the book Eerie Elegance Eats: A Halloween Cookbook of Creepy Cuisine is your recipe resource to create your own Creepy Cuisine as seen throughout the twenty-year career of Halloween hosting by Britta, Webmistress of the Dark! This new book includes over thirty exclusive new recipes and edible art projects, plus all your favorites from both books, Eerie Elegance and Enhanced Eerie Elegance! From the quick and easy to the elaborate and challenging and everything in between, you too can enjoy creating Creepy Cuisine with Eerie Elegance Eats!

Buy an autographed copy of the book Eerie Elegance Eats for $24.95!

Mandarin Jack'O Lanterns and the Gargantula Cheese Ball

Sourdough Spiders Eerie Elegance Eats celebrates over twenty years of delightfully disturbing both children and grownups alike with Halloween recipes in a niche between gory horror displays and cute but tame kid-friendly foods, making the world smile with a touch of spooky style. Over thirty exclusive new recipes plus all your favorites from both previous Eerie Elegance books are now organized in eight chapters as one convenient Cookbook of Creepy Cuisine!
Glowing Potions Mad Scientist Body Parts

Beverages, Brews & Potions, with safe dry ice and edible glow effects

Creepy Cuisine Contest Champions

Scary Savories

Dastardly Desserts

Spooky Spiders & Skeletons

Dia de los Muertos Delights

and Gingerbread Goodies, including the giant Ghoulish Gingerbread Haunted House!


Halloween enthusiasts world-wide have been downloading Britta Blvd's home-spun recipes for over twenty years, and in that time author Britta Peterson has been awing party-goers with her extravagant environments. Now all her Halloween recipes are in one collection with full-color photos and step-by-step instructions, with something for every budget. From the quick and easy to the elaborate and challenging and everything in between, you too can enjoy creating Creepy Cuisine with Eerie Elegance Eats!

Frightful Skull Fountain Dia de los S'Muertos


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Freaky Fingers in Five Flavors

Questions & inquiries: publishing@brittablvd.com